We launched “BRUMAS White Fermented in Barrels” on the market last year with a limited production aimed at more exigent palates, which will make its appearance this year around the month of May.

In this year of 2006, we shall be presenting a BRUMAS de Ayosa RED VARIETAL prepared with a careful selection of red Varietals and a BRUMAS de Ayosa WHITE SELECTION, 100% White Listán from the highest area of the Region (1300 m. above sea level). And the new jewel in our collection will be a BRUMAS de Ayosa MALVASÍA SWEET ROSÉ on which we shall give you information very soon and is aimed, mainly, at restaurants, catering and specialized shops.