Vendimia 2004
Tipo de vino: Blanco Joven Semiseco
Variedad: 50% Listán Blanco y 50% Moscatel

PRODUCTION
Fully mature grapes from the Listan Blanco and Muscatel varieties are pressed. The must obtained is then soil-cleaned and fermented at a controlled temperature. The fermentation process is intentionally stopped by chilling the must-wine at 5º C when an exact balance between the acidity and the sugars is obtained. The wine is moved three times OR the wine is decanted three times where protein stabilization and colour are insured. Finally the wine is submitted to tartaric stabilization while cold, filtration and then bottled.

WINE ANALYSIS
Alcohol 11.5 g
Total acidity 7.3g/l TH2
Total sulphurous acid 76 mg/l
Volatile acidity 0.1 g/l
Reducing sugars 46 g/l

PRESENTATION
Bottle size 75 cl.
Bottles per case 12

CHARACTERISTICS
Pale, yellow-green colour. This clear, pure wine is characterised by a combination of muscatel and fruity aromas. A perfect balance between the sweet flavour of the unfermented sugars and the acidity of the wine is detected in gustative. It recall its mature fruit essence.