Harvest 2002
Variety: Listán Blanco
Date of tirage: February 2003

ELABORATION
A base wine is first elaborated from the white early harvest white grape “listán blanco” variety. The stalk-free grapes are pressed and the obtained must, after removing the soil, is fermented at a controlled temperature. The wine obtained is then submitted to clarification, tartaric stabilization when cold, and filtration. A second fermentation takes place in the bottle in a cellar at the controlled temperature of 14ºC. The wine is aged in the bottle for twelve months before carrying out the manual operation of degorgement following the traditional method of elaboration. METHODE CHAMPANOISE.

ANALYTICAL DATA
Alcohol: 11.5 %
Total acidity: 6 gr/l TH2
Total sulphurous acid: 40 mgr/l
Volatile acidity: 0.3 gr/l
Reducing sugars: under 2 g/l

PRESENTATION
Bottle Size 75 cl.
Bottles per case 6

CHARACTERISTICS
Straw yellow tinged with green, brilliant and fine bubble forming a crown. Varietal aromas, fennel with a touch of breeding. Smooth and tasty in mouth.