BRUMAS DE AYOSA BRUT NATURE RESERVE 2000
SPARKLING WINE
Zarcillo de Plata 2003

Harvest 2000
Variety: Listán Blanco
Date of tirage: February-April 2001

PRODUCTION
A base wine is first elaborated from the white early harvest white grape “listán blanco” variety. The stalk-free grapes are pressed and the obtained must, after removing the soil, is fermented at a controlled temperature. The wine obtained is then submitted to clarification, tartaric stabilization when cold, and filtration. A second fermentation takes place in the bottle in a cellar at the controlled temperature of 14ºC. The wine is aged in the bottle for eighteen months before carrying out the manual operation of degorgement following the traditional method of elaboration. METHODE CHAMPANOISE.

ANALYTICAL DATA
Alcohol: 11.5 %
Total acidity: 6 gr/l TH2
Total sulphurous acid: 40 mgr/l
Volatile acidity: 0.3 gr/l
Reducing sugars: under 2 g/l

PRESENTATION
Bottle Size 75 cl.
Bottles per case 6

CHARACTERISTICS
Colour golden yellow. Bubbles rise persistently in fine chains to form a crown. Varietal aromas, fennel with a touch of breeding. Wide and powerful in mouth. Good structure.