SAT V.C.V.G. was formed in 1989 and was initially made up of 15 partners. The first wine cellar was rather small and was used for white wine. The average production from these early vintages was only 15,000 bottles per year.

Our present-day wine cellar, BODEGA COMARCA VALLE DE GÜÍMAR, was created in 1993 in response to the local growing interest in the enterprise. The BRUMAS DE AYOSA and PICO CHO MARCIAL brands were first introduced to the market in 1994. They represent the beginning of an expansion not only in terms of our product line, but also in the quality of all the wines produced in the cellar, which included dry whites, medium-dry whites, rosés and reds. The winery was finished in 1996, when 70.000 bottles were produced and the number of partners had increased to 95.