Harvest 2004
Variety: Malvasía Real

PRODUCTION
A sweet wine made with grapes of the Malvasia Real variety, overmatured on the vine. The stalk-free grape is cold settled for a few hours. It is then pressed and the must obtained is first soil-cleaned and then fermented at a controlled temperature. The wine is chilled at 3ºC, finalizing the fermentation and producing the exact equilibrium between the alcohol and residual sugars of the unfermented grape. The wine obtained is then submitted to three or four decantations, including clarification, tartaric stabilization when cold and filtration before finally being bottled.

WINE ANALYSIS
Alcohol (%): 13.05º
Total acidity: 6.1 gr/l TH2
Total sulphurous acid: 98 mgr/l
Volatile acidity: 0.3 gr/l
Reducing sugars: less than 50 g/l

PRESENTATION
Bottle Size 50 cl.
Bottles per case 6

CHARACTERISTICS
Its sweet flavour comes from non-fermented traces of natural grape sugar. Excellent aromas of this grape variety, well structured taste and persistent in month.