02/12/2007. Diario de Avisos, Tenerife.
La Bodega Comarcal celebró el acto de presentación de sus vinos nuevos.

06/06/2000. Diario de Avisos, Tenerife. Bodega Comarcal wins all Wine Awards
“Bodega Comarcal won the three first prizes for white wines in the sixth regional wine awards for Güímar bottled wines.”

12/06/2000. Diario de Avisos, Tenerife. Bodega Valle De Güímar Wins Award.
“Bodega Comarcal Valle de Güímar has won most of the prizes awarded for the regional wine awards for the appellation’s bottled wines.”

02/07/2000. “El Cañizo” Local Newspaper Bodega Comarcal wins all Wine Awards
“Bodega Comarcal won the three first prizes for white wines in the sixth regional wine awards for the area’s bottled wines.”

17/07/2000. Diario de Avisos, Tenerife. Study reveals the the valley’s wines are “Good for Health”. Two universities and the ICIA confirm the beneficial effects of Bodega Comarcal’s wines.
“A study led by Professors Valerio Luís Gutiérrez Afonso and Jacinto Darias Martín belonging to the Chemical Engineering and Pharmaceutical Technology Departments of the La Laguna University, along with the Department of Pharmacy in Barcelona, the Canary Islands Institute for Agricultural Research (Instituto Canario de Investigaciones Agrarias — ICIA) and Bodega Comarcal Valle de Güímar reached the conclusion that wines made with listán blanca grapes and vinified by the peculiar 12-hour maceration system contain high phenol compound values, which are considered good for people’s health.

02/08/2000. “El Cañizo” Local Newspaper Some healthy wines. A study conducted by two universities and the ICIA says Bodega Comarcal Valle de Güímar’s wines are good for your health.

26/10/2000. Diario de Avisos, Tenerife. Local white wines will be the first to be sold in the island.
“Bodega Comarcal, managed by the Agricultural Transformation Company of the Güímar Region’s vine-growers, received a total of 448,000 kilos. “(...) Bodega Comarcal’s ‘Brumas’ will be launched onto the market this year with a production of around 2,500 bottles of sparkling wine.” “At the Food Fair (Feria de Alimentación) awards held in Santa Cruz de Tenerife, Bodega Comarcal’s “Brumas” brand won two awards for the 2000 vintage.

12/11/2000. Diario de Avisos, Tenerife. Bodega Comarcal launches its first Sparkling Wine. The wine will be its new product, along with a Sweet Malvasia with an alcohol content of fourteen degrees.

15/02/2001. Island Connections Holiday Guide, Tenerife. Wine of the Week. Brumas de Ayosa Banco Seco.
The wine we will cover this week comes from the Bodega Sat. Vit. Comarca de Güímar, which is owned by the SAT, or Agricultural Transformation Company.”

02/03/2001. Diario de Avisos, Tenerife. Brumas de Ayosa Blanco 2000, Güímar’s “highest” listán blanco.
“(...) this cooperative’s flagship wine: with 200,000 bottles for the 2000 vintage.” “The Brumas de Ayosa includes the unique characteristic of all the label’s wines, namely the height at which the grapes are harvested. The vineyards are situated in the higher reaches of the valley at almost 1,500 metres above sea level in some cases.

15/04/2001. Diario de Avisos, Tenerife. Award for the Valle de Güímar White Wine Fermented in the Barrel.
“(...) it has been awarded the prestigious ‘Radio Turismo’ gold medal.” “The wine therefore can be considered as one of the 100 best Spanish wines.”

02/05/2001. “El Cañizo” Local Newspaper Award for the Valle de Güímar White Wine Fermented in the Barrel.

15/05/2001. Diario de Avisos, Tenerife. Güímar’s wines beat 67 wines at the Regional Awards.
“The Region of Güímar’s wines triumphed at the 23th Local Bulk Wine Awards and at the 12th Regional Bottled White Wine Awards (…).”

29/05/2001. El Día, Tenerife. 2001 Alhóndiga Awards.
“Valle de Güímar’s ‘Brumas de Ayosa’ beat ‘Tajinaste’ in the semi-dry awards and won the sparkling wine awards.” “(...) and Güímar’s rosé, ‘Pico Cho Marcial’, was awarded third prize.”

10/06/2001. Diario de Avisos, Tenerife. Güímar’s Malvasía Dulce Natural, a wine yet to be discovered.
“The Malvasía Dulce Natural wine made and sold by Bodega Comarcal Valle de Güímar is one of its highest quality products.”

16/06/2001. La Gaceta de Canarias, Tenerife. Brumas Sparkling Wine awarded the “Zarcillo de Plata” award, a solution for listán blanco wines.
Brumas de Ayosa sparkling wine is made with listán blanco grapes harvested green and has an alcohol content of around 10 degrees. The wine’s winemaking process is overseen by the winery’s oenologist, Domingo Delgado, with the advice provided by Carlos Soto, a specialist in sparkling wines. It is made with the traditional champanoise method.

16/06/2001. El Día, Tenerife. An International Award to the Sparkling Wine will save the listán blanco grapes.

2002 Gastronomy Award for work with wines.
This prize was awarded by the Diario de Avisos in recognition for the work carried out by this winery over the last few years to recover the market share and quality of this winemaking region located in the south of Tenerife.

10/06/2002. Diario de Avisos, Tenerife. Bodega Comarcal’s Sparkling Wine wins Silver Medal at Expo Córdoba.

05/05/2004. El Mundo.es. CANARIAS.
The presence of numerous wineries from the Canary Islands at the Madrid Gourmet Fair (Salón de Gourmets) held last April gave us the chance to have a closer look at the islands’ wines. Five wines were awarded 12.5 – 12.0 points and were unanimously praised: Brumas de Ayosa Afrutado 2003 (…)”.

09/07/2004. Vinealis.com. “Manojo de Bronce” award for Brumas de Ayosa Malvasía Dulce 2003” at the 9th National Wine Tasting Awards for Cooperative Wineries (IX Cata Concurso Nacional de Vinos de Bodegas Cooperativas).

August 2004. El Cañizo, Güímar. The 2004 harvest starts at Bodega Comarcal Valle de Güímar.
The same production volume as last year is expected.

23/08/2004. Radio 6 Tenerife, local radio station.
Bodega Comarcal Valle de Güímar has alerted vine growers of a rise in alcohol content of two degrees over the last week as the grapes mature. The harvest of all the area’s grapes is therefore expected to reach 100,000 kg by the weekend.

August 2004. El Día, Tenerife. Brumas De Ayosa Brut Nature 2001 and Brut Nature Reserva 2000, Tenerife’s first sparkling wines.