Harvest 2004
Variety: 90% Listan Negro y 5% Negramoll.

PRODUCTION
A red wine made with mature grapes from the Listan Negro and Negramoll varieties. Both grapes are cultivated at the highest altitudes in the region. The stalk-free grape is then cold settled for eight hours. The gra is pressed, soil-cleaned and the must is fermented al 17ºC. The wine is moved to XXXX SILOS three times, where protein stabilization and color are insured. Finally the wine is submitted to tartaric stabilization while cold, filtration beture and bottling.

WINE ANALYSIS
Alcohol: 11.25%
Total acidity: 6 gr/l TH2
Total sulphurous acid: 66 mgr/l
Volatile acidity: 0.2 gr/l
Reducing sugars: 1.6 g/l

PRESENTATION
Bottle Size 75 cl.
Bottles per case 12

CHARACTERISTICS
Lively red color. Intense, re-fuit aroma. Light in the mouth, this wine is a flavorful are remains in to mouth for long time which recall its fruit essence.