Harvest 2004
Variety: Listan Blanco

PRODUCTION
Made by directly pressing the entire bunch of grapes of the Listan Blanco variety, it is grown at the highest altitudes in the region. The stalk-free grape is cold settled for a few hours. It is then pressed and the must obtained is first soil-cleaned and then fermented at a controlled temperature. The wine obtained is then submitted to three or four decantations, including clarification, tartaric stabilization when cold and filtration before finally being bottled.

WINE ANALYSIS
Alcohol: 11.01%
Total acidity: 5.5 gr/l TH2
Total sulphurous acid: 56 mgr/l
Volatile acidity: 0.3 gr/l
Reducing sugars: less than 2 g/l

PRESENTATION
Bottle Size 75 cl.
Bottles per case 12

CHARACTERISTICS
This is a clear, pale-yellow wine with a fruity aroma, broad and lingering in the mouth.