Harvets 2004
Variety: Listan Negro 90%; Negramoll 10%

PRODUCTION
A red wine made with mature grapes from the Listan Negro and Negramoll varieties. Both grapes are cultivated at medium altitudes. The stalk-free grape is then cold settled for ten days at an average temperature of 27ºC in order to obtain the necessary color and TANINO from the skins. The grape is soil-cleaned and then the must obtained is fermented in stainless steel SILOS. After several TRASIEGOS the wine is then bottled and XXXX for three monts in order to achieve it optimal quality.

WINE ANALYSIS
Alcohol: 12.5%
Total acidity: 5 gr/l TH2
Total sulphurous acid: 56 mgr/l
Volatile acidity: 0.3 gr/l
Reducing sugars: less than 2 g/l

PRESENTATION
Bottle Size 75 cl.
Bottles per case 12

CHARACTERISTICS
This is a red wine with traces of PURPLISH tones which reflect its young age. Varietal aromas which leave fruity sensations. Flavortul in mouth, full enjoyment due to the balance between XXXXXX, the alcohol and its mild acidty.