2004 Vintage
Variety: Listan Blanco
Limited production (2,000 litres)

WINEMAKING
Wine made with listán blanco grapes from the vineyards located in the highest area of our Region. After carefully selecting the grapes, they are de-stemmed and macerated cold some hours before they are pressed. The flower must thus obtained is fermented in new 225-litre American oak barrels after being racked. The wine is gently stirred on a daily basis along with its lees during and after fermentation. After being aged for three months in the barrel, the wine undergoes reductive ageing in the bottle where it is rounded off.

ANALYTICAL DATA
Alcohol Content: 13º
Total Acidity: 5.5 g/l TH2
Total Sulphur: 56 mg/l
Volatile Acidity: 0.3 g/l Aac

PACKAGING
75 cl. bottles (boxes of 12 bottles)

WINE TASTING
Attractive crystalline, pale yellow colour. Clean and bright. Fruity, intense and complex varietal aromas of tropical fruit with clear roasted, vanilla and smoky hints. Balanced and long-lasting to the palate.

COMBINATION WITH FOOD
Offers us many possibilities within the range of food, including dishes that are usually reserved for red wines. Cooked fish will taste more exquisite, ideal for meat with its natural juice and will mix perfectly with a great variety of cheeses.

Serving Temperature: Serving at between 8 - 10 ºC is recommended.
When to Drink: Now. When stored in the bottle, the wine will become more rounded and complex as time goes by.