Limited production (2,000 litres)
Wine made with listán blanco grapes from the vineyards located
in the highest area of our Region. After carefully selecting the grapes,
they are de-stemmed and macerated cold some hours before they are pressed.
The flower must thus obtained is fermented in new 225-litre American
oak barrels after being racked. The wine is gently stirred on a daily
basis along with its lees during and after fermentation. After being
aged for three months in the barrel, the wine undergoes reductive ageing
in the bottle where it is rounded off.
Alcohol Content: 13º
Total Acidity: 5.5 g/l TH2
Total Sulphur: 56 mg/l
Volatile Acidity: 0.3 g/l Aac
75 cl. bottles (boxes of 12 bottles)
Attractive crystalline, pale yellow colour. Clean and bright. Fruity,
intense and complex varietal aromas of tropical fruit with clear roasted,
vanilla and smoky hints. Balanced and long-lasting to the palate.
COMBINATION WITH FOOD
Offers us many possibilities within the range of food, including dishes
that are usually reserved for red wines. Cooked fish will taste more
exquisite, ideal for meat with its natural juice and will mix perfectly
with a great variety of cheeses.
Serving Temperature: Serving at between 8 - 10 ºC
When to Drink: Now. When stored in the bottle, the
wine will become more rounded and complex as time goes by.